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Español (ES)Żywność - Sebastiano Drago - Pastificio Benedetto Cavalieri
Żywność - Sebastiano Drago - Selling the best, past by Benedetto Cavalieri online
Vendita online dei sott'oli Sebastiano Drago, prezzi speciali online. Assapora a casa tua i prodotti di Sebastiano Drago, tonno, sgombro, sott'oli. L'azienda Sebastiano Drago è situata in Sicilia in provincia di Siracusa, nasce dal 1929 e produce da allora prodotti a base di tonno e sgombro, pesci utilizzati da sempre nella cucina siciliana. Tutti i tonni e gli sgombri vengono puliti a mano, non vengono utilizzati prodotti chimici durante la pulizia dei pesci. Il tonno e lo sgombro una volta puliti vengono tagliati ed in base al prodotto vengono conservati sottolio di oliva o di semi. L'azienda Sebastiano Drago produce tonno di elevatissima qualità, utilizza le migliori tecnologie per la produzione dei prodotti, con rispetto per il mare e soprattutto alla qualità dei suoi prodotti.
The Benedetto Cavalieri pasta factory opened in 1918. Since the beginning the main aim of the company has been to produce an excellent pasta focusing on the quality of the wheat used and also on modern machines for the production; from kneading to the pressing and drawing. Today the company relies on the high quality of the wheat, that is grown without the use of chemical fertilizers. These chemicals fertilizers can increase the crop quantity but lower the quality of the product. The production process, described as Delicate, consists of a long kneading of the flour with water, slow pressing and drawing made exclusively with bronze plated machines and then low temperature drying.
The Benedetto Cavalieri pasta factory opened in 1918. Since the beginning the main aim of the company has been to produce an excellent pasta focusing on the quality of the wheat used and also on modern machines for the production; from kneading to the pressing and drawing. Today the company relies on the high quality of the wheat, that is grown without the use of chemical fertilizers. These chemicals fertilizers can increase the crop quantity but lower the quality of the product. The production process, described as Delicate, consists of a long kneading of the flour with water, slow pressing and drawing made exclusively with bronze plated machines and then low temperature drying.
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