Piedmont cheeses
Piedmont Cheeses - Foodexplore
Piedmont together with Lombardy is the region that produces the greatest variety of cheeses in Italy and Europe, the region is mostly mountainous. In Piedmont a great variety of cheeses is produced, from the fresh with soft dough ones to the aged ones, France influence is remarkable, especially for soft dough and goat’s cheeses. Among the most famous Piedmont cheeses we find Toma DOP, Castelmagno with a quite firm dough and the hard Bra DOP. FoodExplore selected the best Piedmont cheeses for you, to match with typical Piedmont cuisine dishes or to enjoy them with an excellent red wine.
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Bocconcino delle Langhe
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Caciotta caprina Botalla 0,75 Kg
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Brunet goat cheese 250g Caseificio dell'Alta Langa
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Rosso di Langa cheese 280g
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Royal Ricotta Piemontese Seiràss 250g
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-14% OFF
Charcoal Alta Langa cheese 180g
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Toma Piemontese PDO Cisalpino 1.3 Kg
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Quadra' Di Langa 1.4 Kg
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Biraghi pecorino cheese grated 100g
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Biraghini cheese cubes 250 g
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Cubes of Toma piemontese PDO in chili pepper oil 250g
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Toma cheese with herbs Botalla 3.5 kg
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Capritilla Botalla goat cheese 3.3 kg
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Toma Maccagno
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Gorgonzola Novarì forme 6.3 Kg
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Gorgonzola PDO Palzola 1.5 Kg
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Gorgonzola PDO Fior di Pannerone 6 Kg form
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Gorgonzola DOP Fior di Campagna DOP 6 Kg
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Gorgonzola PDO Palzola 6 Kg
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Castelrosso Cheese 3.5 Kg
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-13% OFF
Robiola di Roccaverano DOP 280g
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Testun al Barolo 600g
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formaggio Bettelmatt 1Kg
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Capriccio di capra stagionato
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