Mozzarella di buafala Zizzona 1Kg

Originally from the Sele Plain, in the province of Salerno, Zizzona boasts a history linked to the ancient dairy tradition of Campania. Its name, in fact, derives precisely from its voluminous shape and soft texture, reminiscent of a female breast. A tribute to the prosperity and generosity of the Campanian land, which results in a unique gastronomic product.

Unique Features for an Extraordinary Taste
Mozzarella di buafala  Zizzona not only amazes by its size, which can range from 500 grams to 2 kilograms, but also conquers by its unique characteristics that make it a product of excellence.

• Fresh Whole Buffalo Milk: The raw material behind this mozzarella is fresh whole buffalo milk from selected farms in the area. The choice to use unpasteurized milk gives Zizzona a more intense and persistent flavor.
• Artisan Processing: La Zizzona di follows an artisanal production process that respects traditional times and methods. Spinning by hand, in particular, gives the mozzarella an elastic texture and a typical internal flaking.
• Sweet and Milky Taste: The flavor of Zizzona is a true triumph of sweetness and milky notes. Tasting reveals a full and round taste, with a lingering finish that leaves its mark.

A PDO Product that Tells a Territory
The Zizzona is not just a simple cheese, but a product that encapsulates the history, tradition and culture of a territory. Its production is governed by the regulations of the Protected Designation of Origin (PDO) Mozzarella di Bufala Campana, which guarantees the quality and typicality of the product.