Mozzarella di buafala Zizzona 1Kg
In the Italian gastronomic scene, mozzarella with buffalo milk represents an absolute excellence, appreciated and renowned all over the world. Among its different variants, the Zizzona stands out as the undisputed queen, conquering palates with its generous size, witty shape and unmistakable taste.
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Originally from the Sele Plain, in the province of Salerno, Zizzona boasts a history linked to the ancient dairy tradition of Campania. Its name, in fact, derives precisely from its voluminous shape and soft texture, reminiscent of a female breast. A tribute to the prosperity and generosity of the Campanian land, which results in a unique gastronomic product.
Unique Features for an Extraordinary Taste
Mozzarella di buafala Zizzona not only amazes by its size, which can range from 500 grams to 2 kilograms, but also conquers by its unique characteristics that make it a product of excellence.
- Fresh Whole Buffalo Milk: The raw material behind this mozzarella is fresh whole buffalo milk from selected farms in the area. The choice to use unpasteurized milk gives Zizzona a more intense and persistent flavor.
- Artisan Processing: La Zizzona di follows an artisanal production process that respects traditional times and methods. Spinning by hand, in particular, gives the mozzarella an elastic texture and a typical internal flaking.
- Sweet and Milky Taste: The flavor of Zizzona is a true triumph of sweetness and milky notes. Tasting reveals a full and round taste, with a lingering finish that leaves its mark.
A PDO Product that Tells a Territory
The Zizzona is not just a simple cheese, but a product that encapsulates the history, tradition and culture of a territory. Its production is governed by the regulations of the Protected Designation of Origin (PDO) Mozzarella di Bufala Campana, which guarantees the quality and typicality of the product.
ingredients | Buffalo MILK, rennet, salt |
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Size | 1 Kg |
Storage | store in the refrigerator |
Location | Prodotto in Italia. |
more informations | Energy 272 Kcal / 1001 KJ Fats of which saturated fatty acids 21 g 14 g Carbohydrates of which sugars 1.1 g < 0,5 g Protein 13 g Salt 0.28 g |
Allergens | milk |
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