Yellowfin tuna botargo in a 300/600g drum

Yellowfin Tuna Botargo in 300/600g Baffa is a fine and refined product, perfect for lovers of the flavors of the sea. This delicious specialty is obtained from the roe of yellowfin tuna, carefully selected and processed according to ancient artisan traditions. Its appearance is characterized by a firm texture and an intense golden color that adds a touch of elegance to any dish. The unique and strong taste of yellowfin tuna bottarga in baffa is enriched by salty and slightly smoky notes that blend harmoniously with the delicate flavor of the tuna. Available online at an affordable price, this product is an excellent opportunity to enrich your culinary preparations with a touch of authentic marine quality. Take advantage of our offers and discover the Yellowfin Tuna Bottarga in 300/600g Baffa for an unforgettable gastronomic experience.

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ingredients

Yellowfin tuna roe, salt

Size

300g ca

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Yellowfin tuna botargo in a 300/600g drum

Yellowfin tuna botargo in a 300/600g drum Buy Online

The botargo of yellowfin tuna in 300/600 g Baffa is a prized marine product with ancient origins and unique properties. This botargo is obtained by salting and drying yellowfin tuna roe and represents culinary excellence appreciated worldwide. Its production follows an artisanal process that requires great skill and attention to detail. The eggs are carefully separated from the tuna, washed and salted to preserve their freshness and intense flavor. Then they are pressed and dried in the sun for a certain time, depending on the size of the product. The final result is the yellowfin tuna Botargo with a golden color and a firm texture. Its uses in the kitchen are many: it can be grated and used as a seasoning for first courses such as pasta or risotto, or served thinly sliced as an appetizer. Yellowfin tuna roe in a jar adds a touch of sophistication and flavor to dishes and offers a unique culinary experience.

More Information
Size	300g ca
Storage	0°C to 4°C. Once opened, store in the refrigerator and consume consume within 30 days.
more informations	Average values per 100 g of product Energy: 866 kJ / 207 kcal Fats: 10.1 g - of which saturated fatty acids 4.0 g Carbohydrates: 1.0 g -of which sugar <0.1 g Protein: 28.0 g Salt: 12.1 g
Allergens	Fish. Cross contamination: not present
Location	Fished in FAO Area 51 - Western Indian Ocean with purse seines and gillnets
ingredients	Yellowfin tuna roe, salt

Combinations

The botargo of yellowfin tuna in 300/600 g jars is a valuable and versatile ingredient that can be used in many ways in the kitchen. To make the most of it, I recommend grating botargo directly onto freshly prepared dishes such as pasta, risotto, seafood salad or fish carpaccio. Its tangy, salty texture adds a touch of elegance and depth to dishes. In addition, botarga can be used to make sauces or dressings, such as a botargo pesto served with croutons or to flavor grilled fish. Another way to use bottarga is to slice it thinly and serve it as an appetizer, perhaps along with slices of toast and butter. Remember to keep the roe wrapped in parchment paper or plastic wrap in the refrigerator so it doesn't lose its freshness and flavor. Experiment with yellowfin tuna roe in a jar and be inspired by its versatility in the kitchen!

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