Williams Pear distillate Nonino Pirus

Williams pear distillate Nonino Pirus is a product derived from the careful distillation of Williams pears harvested in Trentino Alto Adige in Val Venosta. Once potted Williams pears are taken to the distillery for fermentation. This phase is very important because the fermentation of the pears must be as pure as possible, avoiding the departure of secondary fermentations that may deviate the aromatic profile. The fermentation takes place in stainless steel tanks at controlled temperature, followed immediately by distillation to avoid harmful secondary fermentations. Distillation takes place according to the ancient Nonino method in special stills for fruits distillation, according to this method the distillation must be very slow to allow each aromatic molecule to evaporate and condensate almost singly and thus be perceptible in the Williams pear distillate Nonino Pirus. The distillation is discontinuous and involves the elimination of heads and tails to keep the characteristics of the fruit as intact as possible.