Salame di cinghiale

Wild boar salami is a unique typical Tuscan product, homeland of wild boar. This salami is produced both with wild boar meat and large sliced pork. With an intense flavor, this product is excellent accompanied by a structured red wine and aged cheese.

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ingredients

Carne di suino , carne di cinghiale( min 20%) (origine UE ) , sale , destrosio, saccarosio , aromi, spezie,conservanti: E 252, E250, antiossidante : E 301

Size

400 g ca

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Salame di cinghiale

Tuscan wild boar salami online

Wild boar salami is a typical Tuscan product, appreciated for its uniqueness. The wild boar salami is composed partly of pork, the grain of this salami is medium with the fat part cut into parts equal to the meat of wild boar and pork. Wild boar salami has a salami different from the classic one. It has a red color, a more intense flavor typical of game, it is excellent as an aperitif accompanied by a structured red wine.

More Information
meat	cinghiale 20% e suino
Size	400 g ca
Allergens	-
Location	Centro Toscano Salumi - Via Nencini, 21 - CAP 56022 Orentano (PI)
ingredients	Carne di suino , carne di cinghiale( min 20%) (origine UE ) , sale , destrosio, saccarosio , aromi, spezie,conservanti: E 252, E250, antiossidante : E 301
How it's made	Before being used, the wild boar meat is macerated with spices and salt, then it is minced with pork, minced and stuffed into the casing. The curing of this cured meat takes place in specific cells and cellars at controlled temperature and humidity. The maturing lasts about 30 days.
Storage	To be stored in a cool and dry place. Cover the sliced side with a cloth.
Aging	Short
Salami type	Sausage
Type of meat	Wild boar
Average expiry date	6 months

Combinations

Wild boar salami is excellent consumed in purity to taste the taste of wild game, excellent accompaniment with a full-bodied red wine like a Nobile di Montepulciano and a seasoned cheese.

Technical Identity

Average expiry date

6 months

Salami type

Sausage

Type of meat

Wild boar

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