White Quinoa Del Colle
Quinoa is a vegetable derived from South America, very used in the kitchen. The white quinoa is rich in elements such as magnesium and vitamins, it is excellent for celiacs being gluten-free. before consuming it is suggested to wash it to remove the bitterness and cook it with water.
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The white quinoa comes from a plant of South America, this pseudo cereal has many nutritional properties, which make it one of the richest vegetables used in the kitchen. The white quinoa does not contain gluten and so is excellent for celiacs peo. Quinoa is consumed for those who need to introduce protein and minerals without consuming heavy foods and fats. Quinoa has a great taste and is excellent for the preparation of many dishes, with vegetables or meat. The quinoa must be rinsed and cooked with twice the water.
Size | 500 g |
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Storage | To be stored in a cool and dry place. |
Origin | Toscana |
Location | Prodotto in Italia |
Combinations
The white quinoa is excellent consumed in combination with vegetables and meat. Being rich in vitamins, it is excellent as a single dish. Recommended wine cerasuolo D'Abruzzo
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