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White peach from leonforte in syrup
Leonforte IGP peach is a Sicilian peach cultivated near Etna area with the characteristic of being a late ripening peach and is collected from late September to November. Excellent peach for the production of syrupy peaches, which are placed in cans and covered with glucose syrup. The Leonforte peaches remain crisp thanks to the short pasteurization.
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Leonforte peach IGP is a typical fruit of the homonymous country located near Etna volcano. Leonforte peach has the peculiarity of being a late peach (late ripening), in fact this is left on the plant until September before being harvested. To prevent the peach being damaged or ruined this is wrapped in paper until harvesting. This treatment also avoids the use of pesticides. The peach is yellow with red streaks, the taste is sweet. Leonforte peach is mainly used to produce jams and peaches in syrup.
| Size | 290 g |
|---|---|
| Storage | Once opened, consume within 2 days. |
| Origin | Sicilia |
| Location | Prodotto in Italia |
| How it's made | Peaches from Leonforte are harvested in the period from September to early November, only the best peaches will compose the peaches in syrup. These are selected, washed and cut, then placed in a jar of glass and covered with glucose syrup. Once closed, peaches are pasteurized for a short time so that they do not bake them too much and then leave them crunchy when tasted. |
Combinations
The peaches are well-consumed in purity, leaving the jar at room temperature for several hours before consuming it.
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