Voilello Penne Rigate 500g

Penne Rigate Voilello is a striped pasta in a classic, distinctive format. Packaged in 500 g bags, this pasta is made from top-quality ingredients that guarantee exceptional taste and aroma. The scratches on the surface of the penne allow the sauces to be better absorbed, ensuring a perfect combination of flavors. The taste of Penne Rigate Voilello is characterized by an "al dente" texture, ideal for those who like their pasta to cook well. The taste is both rich and delicate, making this pasta suitable for a wide variety of sauces and seasonings. From a simple, fresh tomato and basil sauce to a savory meat sauce, Penne Rigate Voilello enhances any dish with its authentic, satisfying taste.

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ingredients

Durum wheat semolina of the “AUREO” variety, water

Size

500 g

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Voilello Penne Rigate 500g

Voilello Penne Rigate 500g Buy Online

Penne Rigate Voiello 500g is a top-quality pasta, made with selected ingredients using traditional methods. Their main characteristics are the tubular shape with external grooves that best absorb the sauce, and the al dente consistency after cooking. This pasta is highly versatile and can be used in a variety of ways in the kitchen. It is ideal for traditional dishes such as pasta with tomato sauce or eggplant, but also for more elaborate recipes such as baked pasta or pasta salad. Its consistency and ability to retain flavors make it an excellent choice for thick sauces or cheese-based sauces. The 500 g pack is also ideal for preparing meals for the whole family or for special occasions. With Voiello Penne Rigate 500g, you can enjoy a high-quality pasta dish with authentic taste and perfect texture.

More Information
Size	500 g
ingredients	Durum wheat semolina of the “AUREO” variety, water
more informations	AVERAGE VALUES PER 100g Performance 1521 kJ 359 calories Fats 2.0g saturated with it 0.4g carbohydrates 69.7g including sugar 3.5g fibers 3.0g Proteins 14.0g Salt 0.013g
Allergens	Grain. May contain traces of soy.
Location	Prodotto in Italia.

Combinations

A good combination for penne rigate is a creamy tomato and basil sauce. To prepare this delicious sauce, you can sauté onions and garlic in olive oil, then add fresh or peeled tomatoes and cook until reduced and slightly thickened. Then add a generous amount of chopped fresh basil and a pinch of chilli pepper to give the sauce a touch of spice. Finally, add the penne rigate to the sauce, stirring well to allow it to absorb all the flavours. You can finish the dish with grated Parmesan and a little extra-virgin olive oil. This combination of penne rigate with a creamy tomato and basil sauce is a real hit!

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