Voilello Paccheri Pasta 500g

Voilello Pasta Paccheri 500g is a top-quality pasta with a distinctive hollow cylindrical shape. This pasta is made from top-quality Italian durum wheat, which gives it a perfect al dente texture. The taste of this pasta is delicate and slightly sweet, with a touch of wheat that goes perfectly with sauces. The taste is rich and full, with a soft texture that envelops the palate. Voilello Pasta Paccheri 500 g are ideal for preparing traditional dishes, such as classic baked pastas, or for experimenting with rich, flavorful sauces.

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ingredients

Durum wheat semolina of the “AUREO” variety, water

Size

500 g

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Voilello Paccheri Pasta 500g

Voilello Paccheri Pasta 500g Buy Online

Voilello Pasta Paccheri 500g is a superior quality pasta with unique and distinctive characteristics. These paccheri are made from top-quality durum wheat, giving them a perfect texture and authentic taste. Thanks to their cylindrical, fluted shape, they are ideal for sauces and roast sauces, guaranteeing a tasty culinary experience. Thanks to their al dente texture, they are perfect for pairing with rich, flavorful sauces, such as meat or fish sauces, but also with vegetarian or cheese sauces. This versatile pasta can be used in many recipes, such as classic paccheri ripieni al forno, fish soups or baked pasta dishes. The 500 g pack of Voilello Pasta Paccheri is also ideal for preparing dishes for the whole family or for a dinner party with friends. All in all, this top-quality pasta offers an unforgettable culinary experience thanks to its unique properties and multiple uses.

More Information
Size	500 g
ingredients	Durum wheat semolina of the “AUREO” variety, water
more informations	AVERAGE VALUES PER 100g Performance 1521 kJ 359 calories Fats 2.0g saturated with it 0.4g carbohydrates 69.7g including sugar 3.5g fibers 3.0g Proteins 14.0g Salt 0.013g
Allergens	Grain. May contain traces of soy.
Location	Prodotto in Italia.

Combinations

To accompany the 500 g of Voilello paccheri, I recommend preparing a delicious sauce with fresh tomatoes and basil. First fry a clove of garlic in extra-virgin olive oil, then add the diced tomatoes and cook for a few minutes until tender. Add a pinch of salt and pepper, turn off the heat and add a handful of fresh basil leaves. Cook the pasta paccheri in plenty of salted water, drain when al dente and pour into the pan with the sauce. Mix well over medium heat and, if necessary, add a little pasta cooking water to make the sauce creamier. Finally, sprinkle with a little grated Parmesan cheese and serve piping hot. Enjoy your meal!

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