Vo' Vialone Nano Rice 1 Kg La Pila
Riso del Vo' Vialone nano 1 kg La Pila is a high-quality product, ideal for rice lovers. Grown in the renowned Vo' Euganeo area, this rice stands out for its unique appearance and exceptional flavor. With its small, round grains, Vialone nano is perfect for preparing creamy risottos and traditional Italian dishes. Thanks to its texture, it perfectly absorbs the flavors of the ingredients, ensuring a tasty and satisfying result. Packaged in a handy 1 kg format, this rice is suitable for families and those who like to cook in large quantities. The competitive price and offers available online make buying this product even more convenient. Choose La Pila's Riso del Vo' Vialone nano 1 kg for a true Italian culinary experience.
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Vo' Vialone Nano Rice 1 Kg La Pila - buy online
Size | 1 Kg |
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Location | RISERIA LA PILA SOCIETÀ AGRICOLA a R.L. Sede sociale e stabilmento: Via Crosoncino, 4/A 37063 – Isola della Scala (VR) |
ingredients | Nano Vialone |
more informations | Valori Nutrizionali, media per 100 g di prodotto: Valore Energetico: 352 Kcal / 1494 Kj Grassi: 1,3 g di cui Acidi Grassi Saturi: 0,2 g Carboidrati: 77,5 g Zuccheri: 0,4 g Proteine: 7,1 g Sale: 0,09 g Fibre: 1,0 g |
Allergens | not present |
Storage | Keep in a cool and dry place |
Combinations
Riso del Vo' Vialone nano 1 kg La Pila is a high-quality and typical product of Italian tradition. For an effective combination, I recommend using it to prepare a delicious porcini mushroom risotto. The creamy texture of Vialone nano rice goes perfectly with the intense flavor of porcini mushrooms, creating a rich and flavorful dish. To prepare it, start by browning a chopped onion in a pan with olive oil, then add sliced porcini mushrooms and let them cook until soft. Add the rice and toast it for a few minutes, then deglaze with dry white wine. Gradually add hot vegetable broth, stirring occasionally, until the rice is al dente. Finally, cream the risotto with butter and grated Parmesan cheese to achieve a creamy texture. Serve the porcini mushroom risotto with a sprinkling of fresh chopped parsley and enjoy a tasty and traditional dish.
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