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Villa Girardi Lugana DOC
Villa Girardi Lugana has a straw yellow color, the nose is striking for tropical fruit aromas, peach and rosemary references. The taste is fresh and slender with almond and vanilla sensation and a lingering finish.
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Villa Girardi Lugana wine is produced with grapes 100% Trebbiano di Lugana is called Turbiana grown in the area of San Martino della Battaglia on the eastern side of Garda Lake. The Turbiana grapes are manually harvested around the middle of September and taken to the cellar for pressing, the musts are clarified and inoculated with selected yeasts that will conduct the alcoholic fermentation. This process takes place in stainless thermocontrolled steel containers for about 15 days at 16°C in order to allow the yeast to truly express the aromatic potential of Turbiana. After fermentation the Lugana Villa Girardi is aged for about five months in steel on its lees before blending and bottling.
| Aging | In acciaio per 5 mesi. |
|---|---|
| Storage | To be stored at 16-18°C (60° - 64° F) |
| Alcohol | 12% |
| wine appellation | Lugana DOC |
| Allergens | Contains Sulfites |
| vine variety | 100% Trebbiano di Lugana |
| Size | 0,75 L |
Combinations
Villa Girardi Lugana is a wine that goes very well as an apertitive but the best is with seafood dishes like risotto or second courses like grilled fish.
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