Vicente Marino tuna fillets 125g

Vicente Marino tuna fillets are cleaned by hand, once cooked, impurities and bones are removed. Tuna fillets are a delicious part of the fish. The tuna in oil is excellent eaten pure or in traditional Italian sauces.

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ingredients

tuna, olive oil, salt.

Size

125 g

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Vicente Marino tuna fillets 125g

Vicente Marino tuna fillets for sale online: taste the tuna fillet in oil at home.

Vicente Marino tuna fillets in olive oil are produced with the noblest parts of tuna. The Vicente Marino company produces fillets in oil the tuna are fished and cut and washed by hand. The tuna, once cleaned and cooked in water and salt to maintain its real nutritional and taste properties, is cut into small fillets and deprived of the central spine. After the tuna is introduced into the packages and filled with olive oil. Vicente Marino tuna is an excellent product consumed in purity, in salads or used to flavour your recipes.

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How it's made	the tuna is first deprived of the head then once cut down in the cold room is left to bleed under running water and then cleaned manually without the use of chemical additives. The mackerel is cooked in stainless steel baskets with water and salt, avoiding the use of steam to maintain and preserve the nutritional values and organoleptic qualities. Always manually, after cooking, the central plug and the skin are removed, followed by the cutting of the clean slices and the positioning inside the glass jars which are filled with olive oil. Finally, the jar is hermetically sealed and labelled.
Size	125 g
Location	Prodotto in Italia
Storage	Once opened consume within a few days.
ingredients	tuna, olive oil, salt.

Combinations

Fillets of tuna Vicente Marino is excellent eaten pure with extra virgin olive oil, or in salad. Mackerel is a product used in many traditional Italian recipes and sauces.

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