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Vesuvius apricot extra jam
The apricot jam is produced with Vesuvius Apricot, lemon juice and fructose are the only ingredients used for production. The Vesuvius Apricot is unique, rich in sugar, full-bodied and acidic, excellent for the production of jams.
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Buy Online Vesuvius apricot extra jam by Sapori Vesuviani.
Vesuvius Apricot extra jam is produced exclusively from fresh apricots that come from orchards in the slopes of volcano Vesuvius in Campania. The jam is produced in small quantities because apricot used comes from a selection of the best suitable fruits. The Vesuvius Apricot grows on volcanic soil, rich in potassium, element that helps the reach of an optimal ripeness degree in fact is vesuvious apricot is one of the varieties that reaches the highest sugar content. To maintain the organoleptic and nutritional properties, processing of the jam is made within a few hours from picking. Vesuvius Apricot extra jam contains no preservatives or artificial colors or flavors and is obtained by adding fructose and lemon juice.
| Size | 300 g |
|---|---|
| Location | Prodotto in Italia |
| ingredients | Apricots, fructose, lemon juice. |
| How it's made | The Vesuvius apricots jam, is produced with typical apricot that grows in the slopes of the volcano Vesuvio. The whole processing from raw materials takes place in a traditional way. |
| Storage | Once opened, the jam needs to be stored in the fridge. |
Combinations
We suggest to use the apricot jam from Vesuvius spreaded with bread and butter, or pair it with some cheese like pecorino cheese and Gorgonzola.
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