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Vermentino di Sardegna DOC Costamolino Argiolas
Vermentino Costamolino Argiolas Straw yellow with light green tinges, at the nose is subtle, intense and delicate, with good primary and secondary aromas. The taste is fresh and dry, sapid, with pleasant delicate and fine feel.
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Vermentino Costamolino Argiolas is a wine produced with 100% Vermentino grapes from the famous Sardinian Argiolas winery. The climate in the vineyards of the estate is Mediterranean with mild winters, limited precipitation, very hot and windy summers. After a careful selection of the Vermentino grapes, a very gentle pressing takes place, with the use of only flower wax. Cooling at 10-12 ° C with natural decantation. Fermentation at 16-18 ° C for about 20 days. Vermentino Costamolino Argiolas is stored at controlled temperature with brief aging on its fine lees before blending and bottling.
| Aging | In acciaio |
|---|---|
| Storage | To be stored at 16-18°C (60° - 64° F) |
| Alcohol | 12% |
| wine appellation | Vermentino di Sardegna DOC |
| Location | Prodotto in Italia. |
| Allergens | Contains Sulfites |
| vine variety | Vermentino 100% |
| Size | 0,75 L |
Combinations
Vermentino Costamolino Argiolas it's a wine that matches perfectly with seafood appetizers, crustaceans, fish soups, artichoke bits, soft cheese and medium seasoning.
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