Vermentino Bolgheri DOC Guado al Tasso

The Vermentino is semi-aromatic grape probably of Spanish and one of the classical expression of this wine is produced in the area of Bolgheri. Vermentino is harvested in early September and the grapes are taken to the cellar for de-stemming and pressing, the fermentation takes place in steel tanks at controlled temperature that never exceeds to 16 ° C to allow the yeast to express the aromatic character of the variety. Then all the batches of Vermentino are blened a month after the end of fermentation and bottled in January.