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Extra virgin olive oil means the result of olive processing, more precisely the result of pressing olives exclusively by mechanical means. There is also an acronym for this product, in fact, EVO oil means precisely this specific category of olive oil.
2022-09-13 15:18:00
VERITA' Extra Virgin Olive Oil Garda Bresciano DOP 0.5 L
VERITA' Extra Virgin Olive Oil Garda Bresciano DOP Coop. Agricola S.Felice del Benaco is an oil produced in Lombardy, the varieties present are: Casaliva, Frantoio, Leccino and other minor varieties. Perfume Fruity green olive of medium intensity yellow colour with green reflections and fine taste and de balanced.
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Size
0,50 L
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VERITA' Extra Virgin Olive Oil Garda Bresciano DOP 0.5 L
VERITA Extra Virgin Garda Bresciano DOP Olive Oil Coop. Agricola S.Felice del Benaco online price
VERITA Extra Virgin Olive Oil Coop. Agricola S.Felice del Benaco is a Lombard oil produced on Lake Garda. The production cycle is a continuous three-phase cycle. Several varieties are used for the production of this oil, the main ones are: Leccino, Frantoio and Casaliva. The colour is The colour is clear yellow with evident green reflections the aromas of this oil are fruity green olive of medium intensity. The aroma is light green olive fruitiness. The aroma is elegant with hints of grass, artichoke and aromatic herbs. The taste is initially sweet with slight bitter sensations balanced with spicy ones with a clean almondy finish.
| Location | Prodotto in Italia |
|---|---|
| About Oil | Superior category olive oil obtained directly from olives and solely by mechanical means. |
| Taste | Colour: The colour is clear yellow with green reflections. Nose: Light green olive fruitiness. The nose is elegant with herbaceous, artichoke and aromatic herb scents. Taste: The taste is initially sweet with slight bitter sensations balanced with spicy ones with a clean almondy finish. |
| Size | 0,50 L |
| Storage | Keep the oil in a dry place away from light. |
| more informations | NUTRITION FACTS / TABELLA NUTRIZIONALE Polyunsaturated Fat / Polinsaturi 8,5 g Carbohydrates / Carboidrati 0 g 0 g 0 g 0 g of which / di cui: Sugar / Zuccheri 100 g of product / Per 100 g di prodotto Calories / Calorie 3762 Kj / 899 Kcal Total fat / Grassi of which / di cui: Saturated Fat / Grassi saturi Protein / Proteine Salt / Sale 15,4 g 99,9 g Monounsaturated / Monoinsaturi 76 g |
| cultivar | Casaliva Frantoio Leccino |
Combinations
It is recommended for use raw and in gastronomic preparations for which an oil that accompanies without overpowering is required. It goes well with delicate flavours and dishes, starting with first courses with shellfish, fresh and medium-aged cheeses, and fish dishes from the lake or sea. Excellent seasoning for raw and cooked vegetables
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