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Salame con cervo 400g
The venison salami is a traditional product of the northern regions of Italy. Made with venison and pork meat, this salami a product for real gourmands!
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Venison salami: selling online the delicious salami made in Tuscany
The venison salami is a traditional and peculiar product from Northern Italy, perfect for those who love intense flavours. The salami is made with venison and pork meat, the latter is used to soften the flavour of game meat. The product shows a bright red colour, pronounced gamey notes mixed with spicy flavours. The venison salami is mostly consumed for the cuisine from Trentino together with polenta and full-bodied red wines.
| meat | Cervo-suino |
|---|---|
| Size | 400 g ca |
| Location | C.T.S. Centro Toscano Salumi Srl Via Nencini 21, 56022 Loc. Orentano, Castelfranco di Sotto (PI) |
| ingredients | Carne di suino, carne di cervo (min 20%) (origine UE) , sale ,destrosio, saccarosio, aromi ,spezie, conservanti: E 252, E250, Antiossidante : E 301 |
| How it's made | The venison meat is left to macerate with spices and salt and then selected pork meat and pepper are added. The meat is then coarsely minced and put in casings. The curing of this meat takes place in specific rooms and cellars at controlled temperature and humidity. The curing lasts for about 30 days. |
| Storage | In cool environment. Cover the sliced side with a cloth. |
| Aging | medium-aged |
| Salami type | Sausage |
| Type of meat | Pork |
| Average expiry date | 6 months |
Combinations
The venison salami is a cured meat that goes perfectly with well-structured ingredients and wines. Excellent with a glass of Sforzato della Valtellina or with a full-bodied and aged in oak Marzemino Trentino.
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