Salame con cervo 400g

The venison salami is a traditional product of the northern regions of Italy. Made with venison and pork meat, this salami a product for real gourmands!

More details

ingredients

Carne di suino, carne di cervo (min 20%) (origine UE) , sale ,destrosio, saccarosio, aromi ,spezie, conservanti: E 252, E250, Antiossidante : E 301

Size

400 g ca

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Salame con cervo 400g

Venison salami: selling online the delicious salami made in Tuscany

The venison salami is a traditional and peculiar product from Northern Italy, perfect for those who love intense flavours. The salami is made with venison and pork meat, the latter is used to soften the flavour of game meat. The product shows a bright red colour, pronounced gamey notes mixed with spicy flavours. The venison salami is mostly consumed for the cuisine from Trentino together with polenta and full-bodied red wines.

More Information
meat	Cervo-suino
Size	400 g ca
Location	C.T.S. Centro Toscano Salumi Srl Via Nencini 21, 56022 Loc. Orentano, Castelfranco di Sotto (PI)
ingredients	Carne di suino, carne di cervo (min 20%) (origine UE) , sale ,destrosio, saccarosio, aromi ,spezie, conservanti: E 252, E250, Antiossidante : E 301
How it's made	The venison meat is left to macerate with spices and salt and then selected pork meat and pepper are added. The meat is then coarsely minced and put in casings. The curing of this meat takes place in specific rooms and cellars at controlled temperature and humidity. The curing lasts for about 30 days.
Storage	In cool environment. Cover the sliced side with a cloth.
Aging	medium-aged
Salami type	Sausage
Type of meat	Pork
Average expiry date	6 months

Combinations

The venison salami is a cured meat that goes perfectly with well-structured ingredients and wines. Excellent with a glass of Sforzato della Valtellina or with a full-bodied and aged in oak Marzemino Trentino.

Technical Identity

Average expiry date

6 months

Salami type

Sausage

Type of meat

Pork

Write Your Own Review

Only registered users can write reviews. Please Sign in or create an account