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Salame di cervo 180 g Pramstrahler
Deer Salami 180 g Pramstrahler is a typical salami from Trentino Alto Adige, made from deer and pork and is a product for true gourmets. The curing process is long and slow in the climate and good air of South Tyrol.
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Venison salami 180 g Pramstrahler: online sale of the delicious venison salami
Deer salami 180 g Pramstrahler is a Trentino product, it is a particular salami for those who love strong flavours. The deer salami 180 g Pramstrahler is made from pork and deer meat to mitigate the high scent of game is added to the pork, the product has a bright red colour and strong notes of game mixed with spicy derived. Deer Salami 180 g Pramstrahler is typically eaten in Trentino cuisine in combination with polenta and structured red wines.
| meat | Cervo-suino |
|---|---|
| Size | 180 g ca |
| Allergens | absent |
| Location | Pramstrahler Srl Via Kalchofen 10 - Prato Isarco I -39050 Fiè allo Sciliar (BZ) |
| ingredients | Per 100 g finished product: 110 g (66%) pork, 55 g (33%) venison, salt, spices, natural flavouring, dextrose. Antioxidants: ascorbic acid, sodium ascorbate. Preservatives: sodium nitrite, potassium nitrate. |
| How it's made | The venison meat is left to macerate with spices and salt and then selected pork meat and pepper are added. The meat is then coarsely minced and put in casings. The curing of this meat takes place in specific rooms and cellars at controlled temperature and humidity. The curing lasts for about 30 days. |
| Storage | In cool environment. Cover the sliced side with a cloth. |
| Aging | medium-aged |
| Salami type | Sausage |
| Type of meat | Pork |
| Average expiry date | 6 months |
Combinations
The Venison salami 180 g Pramstrahler is a cured meat that goes perfectly with well-structured ingredients and wines. Excellent with a glass of Sforzato della Valtellina or with a full-bodied and aged in oak Marzemino Trentino.
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