Valpolicella Classico Boccascaluce Vicentini

Valpolicella Classico Boccascaluce is a red wine produced in the Valpolicella region, located in the province of Verona, Veneto, Italy. This area is famous for producing high quality red wines, thanks to its temperate climate and the presence of limestone and clay soils that give unique characteristics to the grapes. The vineyards that give rise to Valpolicella Classico Boccascaluce are located in the hills, at an altitude between 150 and 350 meters above sea level. The grapes used to produce this wine are mainly Corvina Veronese, Corvinone and Rondinella, with possible additions of other native varieties such as Molinara. These grapes give the wine a complex aromatic profile and a balanced structure. The production process of Valpolicella Classico Boccascaluce involves fermenting the grapes in stainless steel at a controlled temperature in order to best preserve the primary aromas. Subsequently, the wine is aged in wooden barrels of various sizes for a period of at least 12 months, during which maturation and harmonization of aromas and flavors takes place. The result is a bright ruby-red colored wine with intense aromas of red fruits, spices and floral notes. In the mouth it is soft, balanced, with a pleasant freshness and silky tannins. Valpolicella Classico Boccascaluce is a versatile wine, suitable for pairing with traditional Veronese dishes such as pastissada de caval, but it also goes well with aged cheeses and cured meats.