Valcavallina Drunk cheese with wine 2 kg
Valcavallina Ubriaca cheese is an excellent product that combines traditional Italian cheese making with a unique twist. This cheese, weighing 2 kg, is made from high-quality milk from the mountains of Valcavallina, in Lombardy. What makes this cheese unique is its production process: during aging, it is soaked in local red wine, which gives it an enveloping flavor and a distinctive character. The outer rind of the cheese has a slight purplish hue, while the inner paste is firm and deep yellow in color. On the palate, Valcavallina Ubriaca offers fruity and slightly tannic notes that perfectly complement the cheese's strong flavor. This product is ideal for lovers of intensely flavored cheeses and for those who wish to add a touch of originality to their tables. The competitive price and the opportunity to buy it online make Valcavallina Ubriaca an excellent choice for those looking for a quality cheese with an extra touch. Don't miss our offers and add a unique product to your cart.
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Shipping costs 50% discount for orders from 139€
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Valcavallina Drunk cheese with wine 2 kg - Online price and deals
ingredients | Milk, salt, rennet, grape marc for aging |
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Size | 2 Kg |
Storage | store in the refrigerator |
Location | Caseificio Paleni Via S. Lorenzo in Cavellas 24060 CASAZZA (BG) |
more informations | Energy 401.63 kcal /1666.74 kJ Fat 33 g of which saturated 19 g Carbohydrates 0.6 g of which sugars 0.4 g Protein 25 g Salt 2.2 g |
Allergens | milk |
Aging | Short |
cheese typology | pasta molle |
Type of milk | vaccino |
Combinations
To accompany Valcavallina Ubriaca cheese, I recommend opting for a robust and structured red wine, such as a Barolo or Amarone della Valpolicella. These wines can perfectly balance the complexity and intensity of this cheese. In the kitchen, you can use Valcavallina Ubriaca to make delicious canapés or crostini, or grate it to enrich a fresh homemade pasta. Its creamy texture and strong flavor also make it perfect for fondues or to accompany fruit jams or aromatic honeys. Enjoy!
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