Umbrian Lentils 400g Marmore
Lenticchie Umbre 400g Marmore are a high-quality product, perfect for lovers of gastronomy and traditional Italian cuisine. These dried lentils, to be rehydrated before use, have a distinctive appearance, with a rounded shape and a dark brown, almost marble-like coloring. Their flavor is intense and strong, with earthy and legume notes, making them perfect for the preparation of rustic and flavorful dishes. Thanks to their firm texture and their ability to hold their shape during cooking, Marmore 400g Umbre Lentils are ideal for the preparation of soups, broths, salads and side dishes, but also for the creation of more elaborate dishes, such as the famous recipe for pig's trotter and lentils. In any case, this is a high-quality product that will satisfy the most demanding palates and is an excellent choice for enriching one's diet with a healthy and nutritious food.
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Size | 400g |
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Location | Casale LeMarmore® – Via della Grotta, 24 – 05031 Arrone (TR) |
ingredients | dry lentils to rehydrate |
more informations | Nutritional table Average values per 100g: Energy: 1129kj 266kcal Grassi: 0.6g of which saturated fats 0.1g Carbohydrates: 42.2g of which sugars 1.5g Fiber: 19.8g Protein: 22.9g Rooms: 0.013g |
Storage | Keep in a dry place. |
Combinations
A great combination for Marmore Gr 400 Umbre Lentils could be with basmati rice and sautéed vegetables such as zucchini, peppers and onions. To prepare this dish, simply cook the lentils in salted water until tender but not flaky, then drain and set aside. Meanwhile, cook the basmati rice following the instructions on the package. In a skillet, saute the diced vegetables with a little olive oil until soft but still crisp. Finally, add the lentils to the rice and sauteed vegetables and mix well. Serve hot as a main dish or side dish.
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