Salame toscano 1,3 Kg

Tuscan salami is a typical salami produced throughout the Tuscany region, it is a cured meat produced with selected pork which is salted and peppery. Tuscan salami is a salami with a short maturity, which goes well with aperitifs and excellent snacks with red tuscan wine.

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ingredients

Carne di suino , sale ,aromi naturali ,destrosio, saccarosio. Antiossidante ; E 300 ,Conservanti : E 252, E250

Size

1.3-1.5 kg ca

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Salame toscano 1,3 Kg

Salame toscano: salame tipico toscano, con carne di maiale selezionataTuscan salami: typical Tuscan salami, with selected pork

Tuscan salami is a typical Tuscan salami produced in almost the whole region. Tuscan salami is a salami prepared with selected pork and fat, the texture of the meat is medium. The Tuscan salami is a cured meat of short maturation about 30 days. This salame has red color, with a medium grain. This salame is excellent cut finely and savored with cheeses of short maturation and with the Tuscan bread without salt. This salami is tasty, it is red and compact, the meat is salted and peppery.

More Information
meat	suino
Size	1.3-1.5 kg ca
Allergens	-
Location	C.T.S. Centro Toscano Salumi Srl Via Nencini 21, 56022 Loc. Orentano, Castelfranco di Sotto (PI)
ingredients	Carne di suino , sale ,aromi naturali ,destrosio, saccarosio. Antiossidante ; E 300 ,Conservanti : E 252, E250
How it's made	The Tuscan salami is made with selected pork of Italian origin, meat and fat grinding is medium, it is added to dough salt and pepper in grains to flavor the salami as well as spices and white wine. The pasta has ruby red color, it is compact and consistently cut. It is sautéed in calf gut and seasoned in special rooms at controlled temperature and humidity for at least 45 days
Storage	To be stored in a cool and dry place.
Aging	Short
Salami type	Sausage
Type of meat	Pork
Average expiry date	6 months

Combinations

Tuscan salami is excellent as an aperitif, with bread or as a snack. The perfect pairing is with not very aged cheeses and unstructured red fresh wines.

Technical Identity

Average expiry date

6 months

Salami type

Sausage

Type of meat

Pork

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