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Beppino Occelli

Tuma dla Paja Occelli 250 g

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Special Price €9.28 Regular Price €10.59
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Product shipped in thermal packaging (+0,99 €)
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Tuma dla Paja Occelli is a fresh cheese made from sheep's milk with edible crust and a soft heart typical of the Langhe toma. Very popular cheese winner of the Best Cheese award at the New York International Fair. Excellent cheese tasted in purity with hot bread.

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ingredients
LATTE di vacca (origine del latte: Italia) 82%, LATTE di pecora (origine del latte: Italia) 15%, PANNA, sale marino e caglio (animale di vitello) Cow's MILK (Milk origin: Italy) 82%, Sheep's MILK (Milk origin: Italy) 15%, CREAM, Salt (Sea), Animal Rennet (Calf).
Size
250 g
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Tuma dla Paja Occelli 250 g

Tuma dla Paja Occelli buy online.

Tuma dla Paja Occelli is a fresh cheese made from sheep's milk. In the past, Tuma dla Paja was made to refine for a short time on straw that gave the at the cheese crust an ivory color. The Tuma dla Paja by Beppino Occelli is a cheese with a soft and creamy heart with hazelnut aroma. This Cheese is excellent as an aperitif or with hot bread. This cheese is typical of the Langhe, Beppino Occelli has reinterpreted it making it one of the most popular cheeses to the point of winning the Best Cheese award at the New York International Fair.

More Information
ingredients LATTE di vacca (origine del latte: Italia) 82%, LATTE di pecora (origine del latte: Italia) 15%, PANNA, sale marino e caglio (animale di vitello) Cow's MILK (Milk origin: Italy) 82%, Sheep's MILK (Milk origin: Italy) 15%, CREAM, Salt (Sea), Animal Rennet (Calf).
Size 250 g
Storage Store in the refrigerator, cover the cut part with a cloth.
Location BEPPINO OCCELLI AGRINATURA srl Regione Scarrone,2 12060 Farigliano (CUNEO) Italia
more informations Valori nutrizionali per 100g di prodotto Valore energetico KJ 1201 Valore energetico Kcal 287 Grasso / Fat g 25 Grassi Saturi / Saturated Fat g 18 Monoinsaturi g 6.6 Polinsaturi-Polyunsaturates g 0.9 Colesterolo Cholesterol mg 100 Carboidrati / Carbohydrates % 0 Proteine / Protein g 15 Sodio / Sodium mg 300
Allergens LATTE, LATTOSIO MILK, LACTOSE
Milk Ovino
Aging Fresh
How it's made For the production of Tuma dla Paja Occelli sheep milk is used. The milk is left to acidify. In this cheese the calf rennet used is very little. The pasta that is formed is placed in special fuscelle where the cheese is drained, followed by salting. The characteristic of this cheese is the aging like a straw in straw which gives the typical hints to this wonderful cheese.
cheese typology soft cheese
Type of milk cow's milk

Combinations

Excellent consumed in purity or during aperitifs, on with hot bread or salad. To savor the unique characteristics of the product, we recommend a Piedmontese red wine such as Barbaresco and Langhe DOCG

Technical Identity
cheese typology
soft cheese
Type of milk
cow's milk
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