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Pasta Trofiette Pexto 500g
Trofiette Pexto pasta is the classic Ligurian pasta, slightly smaller than Trofie. Sublime combined with the famous pesto sauce. The recommended cooking time is 19-20 minutes.
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Pasta Trofiette Pexto is a handicraft product of the Pexto company in Liguria. The original Pasta Trofiette considered to be born in Sori near Genoa, appear elongated and thin shape. The selection of the best Italian hard wheat makes this product very good in fact Pasta Trofiette Pexto are extremely fragrant already in baking as the Pasta Trofiette are dried in cold keeping the aromatic characteristics of the grain.
Below are listed nutritional values:
Proteins (grams per 100 g): 12.5
Carbohydrates (grams per 100 g): 74.7
Fat (grams per 100 g): 1.5
Energy value per 100 g: 362 Kcal (1538 KJ)
| Size | 500 g |
|---|---|
| Location | Prodotto in Italia |
Combinations
The Trofiette durum wheat Pexto 500g is the ideal product to be accompanied by the famous pesto sauce.
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