handmade troccoli

Troccoli is a native pasta shape from Puglia region, more precisely in the city of Foggia. They are handmade by pasta factory Paisanella. This type of pasta has the characteristic of being rough and thanks to the thickness due to the handmade process, troccoli have the characteristic of very well absorb the sauces that accompany them. The Pastificio Paisanella produces pasta with selected grains, troccoli are made with whole wheat flour, they are round and similar to the spaghetti with the difference that they have the square section and not round like the spaghetti alla chitarra. Excellent with sauces of tradition, brasati and Amatriciana. The recipe for excellence recommended by the pasta factory Paisanella with asparagus, leeks and bacon. Check out the online troccoli directly to your home within 48 / 72h.