Trebbiano Marina Cvetic Masciarelli

The Trebbiano d'Abruzzo Marina Cvetic Masciarelli is a wine with a 'double personality', on the nose it is delicate with ripened and exotic fruit notes, but on the mouth it shows all its body and structure, as it is one of the Italian white wines with more antioxidant polyphenols. The Trebbiano d'Abruzzo is hand-harvested in October selected among the best vineyards; these are 50 years old, facing south and at an elevation between 200 and 400 m asl, features that deliver a unique product. Yeasts are added to the musts, which are then left to ferment in new barriques for 18 months on fine lees. This refinement time gives complexity and richness to the wine and the weekly batonnage phases quicken the transfer of important substances from the lees to the wine. Afterwards blending and bottling take place.