Yellowfin Tuna Slices in Callipo Olive Oil 620 g
Imagine opening a 620g jar of Yellowfin Tuna Slices in Callipo Olive Oil and immediately being enveloped by a delicate yet inviting scent. The sight is captured by the soft, even pink hue of the slices, bathed in a shiny, golden olive oil that enhances their freshness. Each wedge, firm and full-bodied, promises a firm, juicy texture perfect for enjoying on its own or as an ingredient in a refined dish. At first taste, the flavor is rich and full, with a slight saline note balanced by the softness of the olive oil, enveloping the palate in a symphony of authentic and natural taste.
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Yellowfin Tuna Slices in Callipo Olive Oil 620g price and deals online
Size | 620g |
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Location | Giacinto Callipo Conserve Alimentari S.r.l. a socio unico Sede Legale: Riviera Prangi, 156 - 89812 Pizzo (VV) Italy |
ingredients | Yellowfin TUNA "Thunnus albacares" Olive Oil Presal® Protected Iodized Salt (Italian sea salt, Potassium Iodate 0.007%) Raw material tuna is processed in Italy from tuna of EU and non-EU origin or from the FAO fishing area indicated on the package. |
Combinations
Yellowfin Tuna Slices in Callipo Olive Oil 620 g represent gastronomic excellence that can be further enhanced with the right pairings. For an unforgettable dining experience, we suggest accompanying these fine tuna steaks with a fresh salad of cherry tomatoes, Tropea red onion and capers, all dressed with a drizzle of extra virgin olive oil and a squeeze of lemon. Also perfect to enrich a cold pasta dish with taggiasca olives and arugula, or as the main ingredient in a flavorful legume salad. A light, fruity white wine such as a Vermentino di Sardegna will complement the meal beautifully, enhancing the flavors of the tuna without overpowering them.
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