Traditional Apulian Friselle 250g
Traditional Apulian Friselle 250g are a typical Apulian product, they are nothing more than a small donut-shaped bread that is tasted like a bruschetta but with an unmistakable flavor.
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Traditional Apulian Friselle 250g are perhaps one of the best known Apulian products in the world, they are flavored with extra virgin olive oil and tomatoes with oregano and a little imagination. They are delicious with the addition of burrata or stracciatella, anchovies of Cetara or Sicilian anchovies. Traditional Apulian Friselle 250g must be moistened in water for 1 or 2 minutes before use so as to be soft in the upper part and crisp in the lower part, the Traditional Apulian Friselle 250g are truly unique.
Size | 250 g |
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Storage | Store in a cool and dry place. |
Origin | Puglia |
Location | Prodotto in Italia |
ingredients | type 00 soft wheat flour, water, natural yeast, salt. |
Combinations
To be enjoyed with olive oil, tomatoes and oregano, as bruschetta or as toasted bread in soups.
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