Tortellini with PDO Parma Ham De Angelis 250g

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Tortellini with PDO Parma Ham De Angelis 250g is a delicious Italian dish that is sure to tantalize your taste buds. The tortellini is made with a delicate egg pasta that is filled with a creamy ricotta cheese and spinach filling. The tortellini is then topped with slices of PDO Parma Ham De Angelis, which is a high-quality Italian ham that is cured with salt and spices. The combination of the creamy filling and the salty ham creates a unique flavor that is sure to please. The tortellini is then cooked in a light broth and served with a sprinkle of Parmesan cheese. The result is a dish that is both flavorful and comforting. The tortellini has a light and delicate texture that is complemented by the salty and savory flavor of the Parma ham. The creamy ricotta cheese and spinach filling adds a richness to the dish that is sure to satisfy.

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ingredients

Pasta (60%): Durum wheat semolina, "Type00" soft wheat flour, 20%ground breeding eggs, water. Filling (40%): cooked crima cotta (soin, salt, dextrose, sucrose, fructose, aromas, natural aromas, spices), breadcrumbs (tender wheat flour "type0", water, salt), "Parma D. 0.p. " 22% (Came Sina, salt), "Grana Padano D.O.P." cheese (Milk, salt, rennet, preservative: egg lysozyme), grated cheese, salt, aroma (contains wheat), nutmeg, pepper. It can contain traces of fish, molluscs, crustaceans, celery, soybean and shell fruit. Authorization of the Parma Ham Consortium of 26/07/2018.

Size

250 g

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Tortellini with PDO Parma Ham De Angelis 250g

Tortellini with PDO Parma Ham De Angelis 250g Buy Online

Tortellini with PDO Parma Ham De Angelis 250g is a delicious Italian pasta dish made with a unique blend of ingredients. The tortellini is made with a blend of durum wheat semolina and egg, and is filled with a mixture of Parma ham, ricotta cheese, and Parmigiano Reggiano cheese. The Parma ham is sourced from the De Angelis family, who have been producing the finest quality Parma ham for over 100 years. The pasta is then cooked in a traditional Italian way, with the filling sealed inside the pasta. This ensures that the flavors of the filling are locked in and the pasta is cooked to perfection. The result is a delicious, flavorful dish that is sure to please. The Parma ham used in this dish is of the highest quality, and is certified PDO (Protected Designation of Origin). This means that the ham is produced in the Parma region of Italy, and is made with traditional methods and ingredients. The ham is cured for at least 12 months, giving it a unique flavor and texture. The Parmigiano Reggiano cheese used in this dish is also of the highest quality, and is aged for at least 24 months.

More Information
Size	250 g
ingredients	Pasta (60%): Durum wheat semolina, "Type00" soft wheat flour, 20%ground breeding eggs, water. Filling (40%): cooked crima cotta (soin, salt, dextrose, sucrose, fructose, aromas, natural aromas, spices), breadcrumbs (tender wheat flour "type0", water, salt), "Parma D. 0.p. " 22% (Came Sina, salt), "Grana Padano D.O.P." cheese (Milk, salt, rennet, preservative: egg lysozyme), grated cheese, salt, aroma (contains wheat), nutmeg, pepper. It can contain traces of fish, molluscs, crustaceans, celery, soybean and shell fruit. Authorization of the Parma Ham Consortium of 26/07/2018.
more informations	For 100g of tortellini with Parma Dop de Angelis 250g ham: Energy value: 1490 kJ/355 kcal Fat: 11.2 g of which saturated fatty acids: 4.2 g Carbohydrates: 47.2 g of which Zuccheri: 1.2 g Protein: 13.2 g Salt: 0.9 g
Allergens	Eggs, wheat, milk, traces of shell fruit.
Location	De Angelis Food SRL Via Olanda, 2-37069 Villafranca (VR) Italia

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