Tortellini from Valeggio with meat 1kg

Valeggio's handmade meat tortellini are a real treat for the taste buds. These delicious tortellini are made from a thin sheet of pasta and stuffed with a blend of pork and veal flavored with traditional aromas. Their taste is rich and juicy, with a perfect combination of intense and delicate flavors. Each bite is an explosion of flavor, as the meat melts gently in the mouth and mingles with the soft dough. Their taste is authentic and traditional, bringing all the warmth and authenticity of Italian cuisine to the table. Handmade Tortellini di Valeggio alla carne is a dish that convinces from the first bite to the last, offering an unforgettable culinary experience.

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ingredients

Filling 50%: pork 51%, beef 24%, Tastasal 13% (pork 97.5%, salt, pepper, garlic), vegetables in varying proportions (celery, carrots, onions), white wine (contains sulphites), breadcrumbs (type "Soft wheat flour 00", brewer's yeast, salt), grated cheese (milk, salt, rennet, preservative: lysozyme egg protein), vegetable broth (yeast extract, iodized salt, sugar, onions, carrots, celery, leek, parsley, sunflower vegetable fats, rosemary extract), salt, spices. Pasta 50%: soft wheat flour type “00”, 30% egg, durum wheat semolina.

Size

1 Kg

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Tortellini from Valeggio with meat 1kg

Tortellini from Valeggio with meat 1kg Buy Online

Handmade Tortellini di Valeggio alla carne 1 kg are an authentic delicacy from the Italian culinary tradition. These tortellini feature a top-quality meat filling, skilfully proportioned with selected ingredients to guarantee a rich, intense flavour. Their belly-button shape, achieved by skilful hand-crafting, makes them unique and inimitable. The fine, delicate dough harmoniously envelops the filling, creating a perfect balance between texture and taste. Tortellini di Valeggio alla carne are ideal as a first course for a special occasion, or to delight guests with a refined dish. They can be served in a broth, with a light butter and sage sauce, or with a fresh tomato sauce. Their versatility means they can be combined with a variety of preparations, offering an infinite range of culinary possibilities. Whether at an elegant dinner party or at home, handmade Tortellini di Valeggio alla carne offer an unforgettable taste experience.

More Information
Size	1 Kg
ingredients	Filling 50%: pork 51%, beef 24%, Tastasal 13% (pork 97.5%, salt, pepper, garlic), vegetables in varying proportions (celery, carrots, onions), white wine (contains sulphites), breadcrumbs (type "Soft wheat flour 00", brewer's yeast, salt), grated cheese (milk, salt, rennet, preservative: lysozyme egg protein), vegetable broth (yeast extract, iodized salt, sugar, onions, carrots, celery, leek, parsley, sunflower vegetable fats, rosemary extract), salt, spices. Pasta 50%: soft wheat flour type “00”, 30% egg, durum wheat semolina.
more informations	NUTRITIONAL VALUES per 100g. ENERGY VALUE 257 kcal/1083 KJ FAT 9.2 gr Including SATURIES 4.0 gr CARBOHYDRATES 26 gr Of which SUGAR 0.8 gr PROTEIN 17 gr SALT 1.4 gr
Allergens	Wheat, egg, milk
Location	ANTICHI SAPORI SRL - P.IVA 02162560201 - Via Galileo Galilei, 13 37067 Valeggio Sul Mincio (VR)

Combinations

To accompany Valeggio's delicious 1 kg artisanal meat tortellini, I recommend an effective and tasty combination. You can make a simple and tasty tomato sauce with fresh tomatoes, garlic, basil and extra virgin olive oil. First fry the garlic in a pan with oil and add the chopped tomatoes. Cook over a medium heat for around 20 minutes, mashing the tomatoes with a fork until the sauce is smooth. Add the chopped fresh basil and season with salt and pepper. As soon as the tortellini are cooked al dente in salted water, drain and serve with the freshly prepared tomato sauce. Top the dish with grated Parmesan and enjoy your perfect match!

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