Yellowfin Tuna in Olive Oil Montecristi 1.7 Kg
Yellowfin Tuna in Olive Oil Montecristi 1.7 Kg is a culinary experience that immediately catches the eye with its meaty, firm texture and soft pink color, preserved and accentuated by the liquid gold of the olive oil. Each slice exudes freshness and quality, promising a succulent and delicate texture. On the palate, the tuna offers a rich and refined taste, with light notes of the sea that marry perfectly with the softness and roundness of the olive oil, creating a perfect balance of flavors. Perfect for enjoying on its own, in fresh salads or in gourmet dishes, this product is a celebration of culinary excellence.
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Yellowfin Tuna in Olive Oil Montecristi 1.7 Kg price and deals online
Size | 1.7 Kg |
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Storage | Store at room temperature in a cool, dry place. After opening store in refrigerator at +5°C and covered with oil and consume within 3 days |
Origin | Pescato con rete nell'Oceano Pacifico - Zona Fao 87. |
more informations | Average values per 100 g of drained product: Energy: 830 kJ 198 kcal Fats: 8.2 g of which saturated fatty acids: 1.5 g Carbohydrates: 0 g of which sugars: 0 g Protein: 29 g Salt: 0.9 g |
Allergens | Contains fish: tuna |
Location | Prodotto in Colombia |
ingredients | Tuna(thunnus albacares) fillets 65%, Olive oil: 35% and salt |
How it's made | The fish arrives frozen aboard boats, then stored in refrigerators. When it is to be processed, it is thawed, gutted, and then precooked in specially designed ovens. Once the fish is cooked, it is transferred to the cooling chamber, where it remains to later remove the skin and bones, and obtain tuna loins. The loins are placed in a packaging machine that cuts them into cross-segments and places them in each can. The containers with the fish pass under liquid dispensers that dispense the necessary amount of olive oil. Once the oil is added, the can is sealed with sealant and then sterilized in a horizontal autoclave. |
Combinations
Yellowfin Tuna in Montecristi Olive Oil 1.7 Kg is ideal for creating a gourmet meal that will win over the most discerning palates. Pair it with a fresh Mediterranean salad with cherry tomatoes, black olives, thinly sliced red onions and a touch of capers, all dressed with a drizzle of extra virgin olive oil and a squeeze of lemon. Or, use it to make delicious canapés with crusty whole wheat bread, a guacamole base and a sprinkling of freshly ground black pepper. This fine tuna also pairs perfectly with a glass of fruity white wine, such as a Vermentino or Pinot Grigio, thus enhancing its delicate and savory notes. Experiment and be carried away by the superior quality of Yellowfin Montecristi Tuna to create dishes that tell of tradition and refinement.
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