Tomme De Savoie Igp 1,5Kg

The 1.5 kg Tomme De Savoie Igp is a French semi-hard cheese produced in the Savoy region. Its appearance is characterized by a natural gray rind, often covered with white mold. The paste is ivory-white in color, with a soft, creamy texture. The taste is delicate and aromatic, with notes of hazelnut and a slight aftertaste of hay. Tomme De Savoie Igp is a versatile cheese, perfect to enjoy on its own or accompanied by fresh bread and dried fruit. It is also ideal for preparing hot dishes, such as fondues and gratins. A cheese with an authentic flavor and centuries-old tradition that best represents the gastronomic richness of France.

More details

average expiry date

30 days

Size

1.5 Kg

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Tomme De Savoie Igp 1,5Kg

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Tomme de Savoie IGP is a semi-hard cheese that originated in the Savoie region of France. It has a history dating back to the 14th century when it was made by farmers in the region as a way to preserve milk. The cheese is made from raw cow's milk and has a natural rind that is grayish-brown in color. It has a creamy texture and a nutty, earthy flavor with hints of grass and hay. The cheese is aged for a minimum of 60 days, which gives it a slightly tangy taste. Tomme de Savoie IGP is a versatile cheese that can be used in a variety of dishes, including salads, sandwiches, and omelets. It is also delicious on its own with a glass of wine.

More Information
Size	1.5 Kg
Storage	Keep in the fridge
Location	Prodotto in Italia.
more informations	Tabella nutrizionale per 100g di Tomme De Savoie Igp: Valore energetico: 370 kcal / 1539 kJ Proteine: 22g Carboidrati: 0g di cui zuccheri: 0g Grassi: 31g di cui saturi: 20g Fibra alimentare: 0g Sodio: 0,8g
Allergens	milk
cheese typology	Semented pasta
average expiry date	30 days
Type of milk	cow milk

Combinations

As a chef, I suggest combining the Tomme de Savoie PGI with a robust red wine like a Barolo or a classic Chianti. In the kitchen, the Tomme de Savoie PGI can be used in many recipes, such as: - cheese fondue: melt the Tomme de Savoie PGI in a pot with a little milk and butter, add a pinch of nutmeg and serve with toasted bread or raw vegetables. - Quiche: use the Tomme de Savoie IGP as the main ingredient for a salted quiche, together with eggs, cream and vegetables to taste. - Salad: Cut the Tomme de Savoie IGP into cubes and add it to a salad mixed with walnuts, apples and a dressing based on balsamic vinegar and honey. In general, Tomme de Savoie PGI lends itself well to being used in many recipes thanks to its delicate and versatile flavor.

Technical Identity

average expiry date

30 days

cheese typology

Semented pasta

Type of milk

cow milk

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