Tomini in oil with chili 250g
Tomini in oil with chili is a semi-hard cheese made from cow's milk. It has a creamy texture and a mild, slightly salty flavor. The chili adds a subtle heat that is balanced by the oil, which gives the cheese a smooth, creamy finish. The cheese has a yellow-orange color with a few red flecks from the chili. The aroma is slightly pungent and nutty. Tomini in oil with chili is a great addition to any cheese board, and pairs well with a variety of crackers, breads, and fruits.
More detailsShipping -50%
Shipping costs 50% discount for orders from 139€
Quality guaranteed
All products are the result of a careful selection process
Fresh products
The products are packaged in the way that their freshness is preserved
Tomini in oil with chili 250g - Buy online
ingredients | Tomini (pasteurized milk, salt, rennet) 55%sunflower oil 43.5%, wine vinegar (sulphites) pepper 0.5%, garlic (sulphites). |
---|---|
Size | 250 g |
Location | Origine del latte: Italia (Piemonte) Caseificio Longo srl Via L. da Vinci, 43 10086 Rivarolo Canavese (TO) IT |
more informations | Nutritional declaration average values for 100 g of drained product kj/kcal 1041/251 fat (g) 21 preserving of which saturated fatty acids (g) of which sugars (g) carbohydrates (g) proteins (salt) salt (9) |
Allergens | milk |
cheese typology | a pasta molle |
average expiry date | 2 mesi |
Type of milk | latte vaccino |
Combinations
Tomini in oil with chili is a delicious and flavorful appetizer. To pair with it, I would suggest a light and refreshing salad. Start with a base of mixed greens, then add in some crunchy vegetables like cucumbers, carrots, and radishes. Top it off with a light vinaigrette dressing and a sprinkle of feta cheese. This will provide a nice contrast to the spiciness of the Tomini in oil with chili. Enjoy!
This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google