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Sicilian Datterino Tomato
The Sicilian Datterino tomato is a small, oval-shaped fruit with an intensely sweet flavour, one of the best varieties for culinary use and for adding to preserves. The Datterino, a plant originating from the crossing of Asian varieties and known in Sicilian dialect as 'Cardo', has spread widely on the island and throughout Italy since the 1990s, enjoying great success among amateur gardeners.
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The Sicilian Datterino tomato, or Datterino, is a small, short variety of tomato with a wide use for pasta or pizza sauces, as it is not very meaty. This crimson, toothless tomato is full of Italian flavour. Compared to a conventional tomato, the Datterino fruit is typically ten per cent smaller, has a thinner skin and fewer seeds. In fact, it is sometimes called the 'Italian Pearl'.
.| Size | 500g|1 Kg | 3 Kg | |
|---|---|
| Size | 4 Kg |
| Storage | Store in a cool, dark place |
| Origin | Sicilia |
| Location | Prodotto in Italia |
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