Toma Piemontese PDO Cisalpino 1.3 Kg

Toma Piemontese DOP Cisalpino is a semi-hard cheese produced in Piedmont, with an average weight of 1.3 kg. Its rind is thin and straw-yellow in color, while the paste is firm and straw-white in color. Its flavor is delicate and slightly sweet, with hints of hazelnut and a slightly spicy aftertaste. The texture is soft but firm, with a slight graininess. This cheese is well suited to be enjoyed on its own or accompanied by bread and cured meats, but it is also excellent for the preparation of hot dishes such as fondues.

More details

average expiry date

2 months

ingredients

Cow's milk, salt, animal rennet and ferments.

Size

1.3 Kg

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Toma Piemontese PDO Cisalpino 1.3 Kg

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Toma Piemontese DOP Cisalpino 1.3 kg is a semi-hard cheese made from cow's milk, animal rennet, salt and natural milk enzymes. This cheese has a thin, smooth, straw-yellow rind, while the paste is compact and uniform, white or straw-colored, depending on maturity. The flavor is intense but delicate, with hints of hazelnut and a slight acidity. Its texture is soft but still firm, ideal for slicing or grating. Thanks to its organoleptic characteristics, Toma Piemontese DOP Cisalpino is a versatile cheese that can be used in many preparations, from simple raw tasting to the preparation of first courses and appetizers.

More Information
ingredients	Cow's milk, salt, animal rennet and ferments.
Size	1.3 Kg
Storage	Keep in the fridge
Location	Cisalpino Spa · Via Martiri delle Foibe, 11 · 12038 Savigliano (CN)
more informations	Physical-chemical and nutritional characteristics Energy value364 kcal / 1510 kJ Grassi28.59 % Carbohydrate2% Protein22.37% *The data expressed in the physical-chemical and nutritional characteristics are sample and susceptible to variation without notice.
Allergens	milk
cheese typology	Soft paste seed cheese
average expiry date	2 months
Type of milk	cow milk

Combinations

The Piedmontese Toma PDO Cisalpino 1.3 kg is a cheese with an intense and characteristic flavor, perfect for using in the kitchen to give a touch of personality to the dishes. An ideal combination for this cheese could be with a robust red wine, like a Barolo or a nebbiolo. To use it in the kitchen, you could prepare a delicious cheese fondue, dissolving the Piedmontese Toma Dop Cisalpino 1.3 kg in a pot with a little milk and butter, until a smooth and homogeneous cream is obtained. This fondue can be served as a sauce to accompany vegetables, meat or toasted bread, or as a seasoning for pasta. Alternatively, the grated cheese could be used to enrich an omelette or savory pie, or to prepare a tasty cheese and vegetable tart.

Technical Identity

average expiry date

2 months

cheese typology

Soft paste seed cheese

Type of milk

cow milk

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