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Toma Maccagno

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As low as €8.80 Regular Price €9.81
Ready to ship in 1 days, delivery time 1-3 days
Product shipped in thermal packaging (+0,99 €)
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Toma Maccagno is a semi-hard cheese produced in Italy from high-quality milk from local farms. Its appearance is characterized by a thin, soft, straw-yellow rind, while the paste is firm and ivory white in color. The taste of Toma Maccagno is delicate and aromatic, with notes of fresh milk and a slight savoriness given by the salt used in its production. The rennet used in its processing gives the cheese a creamy and soft texture, while the milk enzymes give it a unique flavor and long shelf life. Toma Maccagno is a versatile cheese that can be enjoyed on its own or used in cooking to enrich dishes of all kinds.

More details
average expiry date
60 days
ingredients
Milk, salt, rennet, lactic ferments. Origin of Italian milk
Size
2.3Kg
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Toma Maccagno

Toma Maccagno 2.3Kg Buy online

Toma Maccagno is an Italian semi-hard cheese made from whole cow's milk from Italy. It has a cylindrical shape with a weight that can vary from 2 to 3 kg. The rind is thin and straw-yellow in color with reddish hues. The paste is compact and straw-white in color, with a soft but elastic texture. The flavor is intense and slightly piquant, with an aroma of mountain herbs. The production of Toma Maccagno involves the use of rennet and natural milk enzymes, without the use of preservatives. The salt used is of natural origin and is added during cheese processing. Toma Maccagno is ideal to enjoy on its own or accompanied by cured meats and robust wines.
More Information
ingredients Milk, salt, rennet, lactic ferments. Origin of Italian milk
Size 2.3Kg
Storage Keep in the fridge
Location "ASEIFICIO PIER LUIGI ROSSO S.r.l. Via Serralunga 11/13 - BIELLA "
more informations Average nutritional values ​​for 100 g Energy value Grassi 315 kcal 1323 KJ 26.2 g 15.36 g of which 6.9 g Carbodradi Saturi of which sugars 0.8 0 fibers 0 9 proteins 19 g salt 2.18 g
Allergens milk
Aging largo
cheese typology tough
average expiry date 60 days
Type of milk Vaccine

Combinations

To best enhance the 2.3kg Toma Maccagno, I suggest combining it with a robust and tannic red wine, such as a Barolo. In the kitchen, Toma Maccagno can be used to prepare a delicious fondue, to be served with toasted bread croutons or raw vegetables. Alternatively, it can be used to enrich a pasta with fresh tomato sauce and basil, or to fill a savory pie with spinach and ricotta.

Technical Identity
average expiry date
60 days
cheese typology
tough
Type of milk
Vaccine
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