Gressoney Toma with Juniper 3.5 Kg

Toma di Gressoney with juniper is a cheese weighing 3.5 kg with a natural, rustic rind. Inside, it has a firm straw-colored paste with green veins due to the presence of juniper berries. The cheese has an intense aroma of juniper that blends perfectly with the sweet and slightly spicy flavor of the paste. The texture is soft but firm, perfect for lovers of flavorful and aromatic cheeses.

More details

ingredients

raw milk, salt, rennet

Size

3,5 Kg

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Gressoney Toma with Juniper 3.5 Kg

Toma Gressoney with juniper 3.5 kg - Online price and deals

The 3.5 kg Juniper Toma Gressoney is a true gastronomic treasure that cannot be missed in the pantry of a lover of good food. This cheese, made from whole cow's milk and aged with juniper berries, offers a unique and irresistible taste experience. Its strong, aromatic flavor goes perfectly with a wide range of dishes, making it a versatile ingredient in the kitchen. You can enjoy it on its own, accompanied by a good wine or use it as the star in delicious recipes. The price of this delicacy is really affordable, especially when you consider its quality and generous size. Don't miss the chance to enjoy an authentic, high-quality product like the 3.5 kg Toma Gressoney with Juniper. You can easily find it online, where you can also take advantage of special offers. Don't miss this opportunity to make your table unique with a fine and delicious cheese!

More Information
ingredients	raw milk, salt, rennet
Size	3,5 Kg
Storage	store in the refrigerator
Location	Prodotto in Italia.
more informations	Energy value: 1063 kJ / 255 kcal Fats: 17 g of which saturated: 10 g Carbohydrates: 6.5 g of which sugars: 6.5 g Protein: 19 g Salt: 1.8 g Values referred to 100 g of product
Allergens	milk
Aging	medium-aged
cheese typology	pasta dura
Type of milk	vaccino

Combinations

Toma Gressoney with juniper can be paired with an excellent Aosta Valley red wine, such as a Nebbiolo from the area. In cooking, this cheese is well suited to be enjoyed on its own or accompanied by mountain honey and nuts. It can also be used to prepare dishes such as risotto or baked pasta, where its strong, aromatic flavor goes well with ingredients such as porcini mushrooms or speck. The creamy texture of Toma Gressoney with juniper also makes it ideal for being fondued and used as a topping for polenta or gnocchi.

Technical Identity

cheese typology

pasta dura

Type of milk

vaccino

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