Toma Di Capra Val D'aosta 2.3 Kg

Toma di Capra Val D'aosta is a cheese with an intense and distinctive flavor, typical of the Italian Alpine region. Its texture is soft and creamy, with a thin, slightly wrinkled rind. The flavor is sharp and aromatic, with notes of mountain herbs and a slightly spicy aftertaste. The pasteurized whole goat's milk used in production gives the cheese an intense aroma and a creamy texture. The salt used in the preparation is carefully dosed to enhance the flavor of the cheese without making it too salty. Toma di Capra Val D'aosta is a versatile cheese that lends itself to many uses in the kitchen, from dicing it for aperitifs to grating it to dress pasta dishes and salads.

More details

average expiry date

4 months

ingredients

Pasteurized whole goat milk, salt,

Size

2.3 Kg

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Toma Di Capra Val D'aosta 2.3 Kg

Toma Di Capra Val D'aosta 2.3 Kg Buy online

Toma di Capra Val D'aosta is a semi-hard cheese made from pasteurized whole goat's milk and salt. Its shape is usually cylindrical, with a weight ranging from 2 to 3 kg. The flavor is intense and aromatic, characterized by notes of goat's milk and a slight spiciness. The rind is thick and wrinkled, dark brown in color. The paste is firm, white in color and with the presence of small eyes. This cheese is excellent eaten alone or accompanied by honey or jams. It is also ideal for culinary preparations such as gratins or fondue. It contains no preservatives or allergens.

More Information
ingredients	Pasteurized whole goat milk, salt,
Size	2.3 Kg
Storage	Keep in the fridge
Location	Centrale Laitière Vallée D'Aoste Sri Fraz. La Cure de Chevrot, 11 11020 - Gressan (AO
more informations	Nutritional icching Average values per 100 g of which saturated fatty acids Carbohydrates of which sugars Protein salt 1553 KJ/375 kcal 31 g 22 9 1.29 <0.5 9 22 g 1.18 g
Allergens	milk
cheese typology	hard pasta
average expiry date	4 months
Type of milk	goat milk

Combinations

A perfect combination for the Toma di Capra Val d'Aosta could be with a chestnut and walnut honey. This goat cheese has an intense and slightly spicy flavor, which goes perfectly with the sweetness of honey and the crunchiness of the nuts. To use it in the kitchen, you could prepare a simple rocket and walnut salad, seasoned with a honey vinaigrette and accompanied by Toma di Capra Val d'Aosta cubes. Or, you could use it to prepare a delicious fondue, to be enjoyed with croutons of bread or fresh vegetables.

Technical Identity

average expiry date

4 months

cheese typology

hard pasta

Type of milk

goat milk

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