Tre Latti Lari a caglio vegetale Famiglia Busti

Subscribe to back in stock notification

I have read & accept the Privacy Policy

This website is protected by reCAPTCHA and the Privacy Policy & Terms and Conditions of Google

Three milk Lari cheeses with vegetable rennet by Busti family is a cheese with a long aging in the tufa cave of Lari and is produced with milk from sheep, goats and cows which give the cheese particular and unique organoleptic characteristics. This cheese has the characteristic of having a pinstripe paste and a black rind due to the use of charcoal. Unique pecorino with a complex of aromas that bring back to the roots of tradition. Excellent grated cheese tasty and excellent eaten with Tuscan red wine of great body.

More details

ingredients

Latte caprino, vaccino e ovino pastorizzato, sale di Volterra, caglio vegetale (ottenuto da cynara cardunculus) e fermenti lattici.Trattato in superficie con conservanti E235, E202 e colorante carbone vegetale Pasteurized Tuscan goat, sheep and cow milk, salt, vegetable rennet (from cynara cardunculus), and cheese cultures.Treated on surface with preservative: E235, E202 and colorant vegetable carbon. Origine del latte: Italia - Origin of milk: Italy

Size

500g 1Kg 2,5 kg

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Tre Latti Lari a caglio vegetale Famiglia Busti

Three Milks Vegetable rennet Lari by Busti buy online

Three Milk Lari vegetable rennet by Family Busti is a Tuscan cheese made from sheep's milk, goat's milk and cow's milk, This cheese is aged in tufaceous caves in the town of Lari. This cheese is a product of long aging, is yellow tending to ochre with chalk paste, the rind has a black color due to the use of charcoal. Vegetable rennet from the cardoon is used, which makes it suitable for a vegetarian diet. This cheese is excellent when eaten pure, accompanied by a good, medium-bodied Tuscan red wine.

More Information
ingredients	Latte caprino, vaccino e ovino pastorizzato, sale di Volterra, caglio vegetale (ottenuto da cynara cardunculus) e fermenti lattici.Trattato in superficie con conservanti E235, E202 e colorante carbone vegetale Pasteurized Tuscan goat, sheep and cow milk, salt, vegetable rennet (from cynara cardunculus), and cheese cultures.Treated on surface with preservative: E235, E202 and colorant vegetable carbon. Origine del latte: Italia - Origin of milk: Italy
Size	500g 1Kg 2,5 kg
Storage	Store in the refrigerator, cover the cut part with a cloth.
Location	Busti Formaggi S.r.l. Via G. Marconi, 13 a/b 56043 Loc. Acciaiolo Fauglia (PI)
more informations	DICHIARAZIONE NUTRIZIONALE VALORI MEDI PER 100 g DI PRODOTTO NUTRITION INFORMATION Valore energetico Energy value 1683 kJ 406 kcal Grassi - Fat 34 g di cui acidi grassi saturi of which saturates 24 g Carboidrati - Carbohydrate 0 g di cui zuccheri of which Sugars 0 g Proteine - Protein 25 g Sale - Salt 1,5 g
Allergens	Latte e prodotti a base di latte. Milk and milk products.
Milk	ovino-caprino-vacccino
Aging	long-ripened
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

cheese that goes perfectly with the great wines of Tuscany such as Rosso and brunello di Montalcino. Excellent cheese for grating.

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

Write Your Own Review

Only registered users can write reviews. Please Sign in or create an account