Testun al Barolo 600g

The Testun Barolo is a typical Piedmontese cheese, aged in tufa caves and left to mature over the pomace resulting from Nebbiolo vinified grapes used for the production of Barolo. The contact with the skins means that the cheese acquires vinous and persistent hints.

More details

ingredients

latte vacca caglio sale, Crosta non edibile-affinatura in crosta: Vino Barolo DOCG,vinacce e vino rosso.

Size

600/700 g

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Shipping -50%

Shipping costs 50% discount for orders from 139€

Quality guaranteed

All products are the result of a careful selection process

Fresh products

The products are packaged in the way that their freshness is preserved

Testun al Barolo 600g

Buy Online Testun al Barolo, hard seasoned cheese from Piedmont.

Testun al Barolo is a half-fat cheese, matured for more than a hundred days on special wooden boards in tufa caves. Testun al Barolo passes part of maturing period in contact with pomace used for the production of Barolo, which causes the Testun, besides the long-lasting, to acquire typical hints of wine. Testun al Barolo is excellent eaten with a good tasty red wine as an accompaniment to a jam or caramelized figs. The Testun Barolo comes with a purple colouration from maturing with the skins, the hard texture, slightly persistent.

More Information
ingredients	latte vacca caglio sale, Crosta non edibile-affinatura in crosta: Vino Barolo DOCG,vinacce e vino rosso.
Size	600/700 g
Storage	To be stored in the fridge.
Location	AZ.AGR. LA BOTTERA VIA BOETTI 93 12040 MOROZZO CUNEO ITALIA
more informations	VALORI NUTRIZIONALI/100 G DI PRODOTTO Valore energetico 1393 KJ- 336 Kcal Grassi 26.3 g Di cui acidi grassi saturi 15.9 g Carboidrati 0.5 g Proteine 24.7 g Sale 2.0 g
Allergens	latte
Milk	Vaccino
Aging	long-ripened
How it's made	Testun al Barolo is produced with cow's milk. Once the shape is created, the cheese is matured in tufa caves on particular wooden boards, during the maturing period the cheese is enriched and complexed aromatically. The last month of aging is in contact with Nebbiolo's pomace for Barolo, and it is here that it assimilates vinous smells and violet coloration.
cheese typology	hard cheese
Type of milk	cow's milk

Combinations

Excellent with a good full-bodied red wine better if Piedmont. Great with a Barolo. To taste with apricot jams, khaki oil and caramelized figs.

Technical Identity

cheese typology

hard cheese

Type of milk

cow's milk

Write Your Own Review

Only registered users can write reviews. Please Sign in or create an account