Tassel hyacinth (wild onions) Quarto dei greci

Tassel hyacinth in oil is a typical Apulia, Molise and Basilicata product. Tassel hyacinth is similar to the onion bulbs, which are rich in minerals and vitamins, are collected and drained, cooked and then be put in oil. Tassel hyacinth are cooked with vinegar and wine are kept it in oil. They're a traditional local product with a strong bitter taste, excellent when eaten accompanied by a steak or as an aperitif. Tassel hyacinth have many beneficial properties: they are rich in iron, potassium and calcium, they also have a high diuretic properties. Quarto dei Greci produces Tassel hyacinth using the original recipe from Molise, they use all the ingredients produced in their own estate in the maximum respect for the environment.