Taleggio PDO raw milk La Baita traditional 2 Kg

La Baita Traditional 2 Kg Raw Milk Taleggio DOP is an Italian soft cheese with a washed rind, made with raw milk from the regions of Lombardy and Veneto. Its rind is inedible and is washed with brine to promote the emergence of the bacteria that give the cheese its characteristic intense and persistent aroma and flavor. Raw milk, combined with salt and rennet, gives Taleggio Dop an authentic and genuine taste, making it a product appreciated by lovers of Italian gastronomy. The cheese is aged for at least 35 days, and during this time it develops a soft, creamy texture that is ideal for pairing with full-bodied red wines and rustic bread. Regarding users' questions, it is important to note that La Baita Traditional 2 Kg raw milk Taleggio Dop contains no preservatives and that its origin is completely Italian, thus guaranteeing the quality and authenticity of the product.