Taleggio PDO raw milk La Baita traditional 2 Kg

La Baita Traditional 2 kg Taleggio Dop raw milk is a high quality Italian cheese made with raw milk from Italy. Its taste is intense and aromatic, with notes of dried fruit and a slight acidity. Its texture is soft and creamy, with a straw-yellow paste. The rind of Taleggio Dop is not edible, but is characterized by a slight white mold that gives the cheese a rustic and traditional appearance. The cheese is made using only salt and rennet, with no preservatives or other additives added. La Baita traditional 2-kg raw milk Taleggio Dop La Baita is a versatile cheese that lends itself to many gastronomic preparations, from simple raw tasting to use in more elaborate recipes.

More details

average expiry date

1 month

ingredients

Raw milk, salt.caglio. Origin of milk: Italy. Non -edible crust

Size

2.5 Kg

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Taleggio PDO raw milk La Baita traditional 2 Kg

Taleggio PDO raw milk La Baita traditional 2 Kg Buy online

La Baita Traditional 2 Kg Raw Milk Taleggio DOP is an Italian soft cheese with a washed rind, made with raw milk from the regions of Lombardy and Veneto. Its rind is inedible and is washed with brine to promote the emergence of the bacteria that give the cheese its characteristic intense and persistent aroma and flavor. Raw milk, combined with salt and rennet, gives Taleggio Dop an authentic and genuine taste, making it a product appreciated by lovers of Italian gastronomy. The cheese is aged for at least 35 days, and during this time it develops a soft, creamy texture that is ideal for pairing with full-bodied red wines and rustic bread. Regarding users' questions, it is important to note that La Baita Traditional 2 Kg raw milk Taleggio Dop contains no preservatives and that its origin is completely Italian, thus guaranteeing the quality and authenticity of the product.

More Information
ingredients	Raw milk, salt.caglio. Origin of milk: Italy. Non -edible crust
Size	2.5 Kg
Storage	Keep in the fridge
Location	Carozzi Formaggi S.r.L. Via Provinciale 14R 23818 Pasturo (Lc)
more informations	Nutritional table for 100g of Taleggio DOP DOP Latte Crudo The traditional hut 2 kg: Energy value: 340 kcal/1419 kj Protein: 20 g Carbohydrates: 0.5 g of which Zuccheri: 0.5 g Fat: 28 g of which Saturi: 19 g Food fiber: 0 g Sodium: 0.6 g
Allergens	milk
cheese typology	soft pasta
average expiry date	1 month
Type of milk	cow milk

Combinations

An excellent combination for the Taleggio DOP Milk Milk The Traditional Baita 2 kg could be with a full -bodied red wine such as Barolo or Brunello di Montalcino. In the kitchen, Taleggio can be used to prepare a delicious fondue to be served with toasted bread croutons or as an ingredient for a gourmet pizza with raw ham and rocket.

Technical Identity

average expiry date

1 month

cheese typology

soft pasta

Type of milk

cow milk

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