Taleggio DOP Cademartori 1,8Kg

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The Taleggio cheese is a typical Lombard, born as a requirement by the local farmers to store milk. It is one of the most characteristic cheese from the Lombardy region.

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ingredients

latte,sale,caglio

Size

1.8 Kg

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Taleggio DOP Cademartori 1,8Kg

Taleggio: formaggio a pasta molle tipico lombardo

The history of this cheese is deeply linked with the Taleggio Valley. Today the production area also covers the region of Veneto and a few areas in Piedmont. Shape's weight is between 1.7 kg and 2.2 kg. Rind is washed, orange-coloured with the peculiar nuances given by the grey mould. The texture is soft and moist. It shows a white colour verging on yellow and a distinguishing slightly aromatic flavour. Il taleggio vanta della denominazione DOP. CERTIFICATO DA ORGANISMO DI CONTROLLO AUTORIZZATO DAL MIPAAF

More Information
ingredients	latte,sale,caglio
Size	1.8 Kg
Storage	In the fridge or cellar
Location	Prodotto in Italia
Milk	Vaccino
Aging	medium-aged
How it's made	Milk is inoculated with milk enzymes and then added to the calf rennet. Once the curd is ready, milling occurs in two different stages until it reaches the size of a hazelnut. The extracted texture is then laid in the traditional moulds and dried out to give the right amount of acidity. Once cold, wheels are salted.
cheese typology	soft cheese
Type of milk	cow's milk

Combinations

Taleggio is traditionally paired with polenta. Excellent with pears, apples and figs at the end the meal. It is suggested to enjoy this cheese with a glass of Franciacorta or medium-bodied red wines like a Pinot nero from the Po's south bank in the Pavia area.

Technical Identity

cheese typology

soft cheese

Type of milk

cow's milk

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