Tajarin Alfieri 250g

Tajarin Alfieri 250g is a very special Piedmontese product, particularly typical of the Langhe region. Tajarin is an egg pasta format very similar to tagliatelle, but about 3mm shorter. The main characteristic of Tajarin lies in the dough in which the egg is obviously present, but it differs from other Italian egg pasta such as Emilian pasta in that only the yolk is used. Tajarin Alfieri 250g is a fantastic product to use with spicy meat sauces or the ideal combination is definitely with butter and truffle.