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Tagliatelle with chestnuts Pastificio Il Bosco 250g

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Special Price €6.57 Regular Price €7.30
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Pastificio Il Bosco's chestnut tagliatelle is a high-quality product with a strong, intense flavor. Their texture is perfect, with a just al dente texture that makes them ideal to be accompanied by savory sauces or simply topped with oil and Parmesan cheese. The outward appearance is characterized by a warm and inviting color that recalls the authentic flavor of chestnuts. The 250g package is perfect for a family dinner or lunch with friends, always ensuring maximum freshness and goodness. Pastificio Il Bosco's chestnut tagliatelle is a must-have product in the pantry of those who love quality pasta and the authentic taste of Italian tradition.

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ingredients
Durum wheat semolina, chestnut flour (12%).
Size
0
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Tagliatelle with chestnuts Pastificio Il Bosco 250g

Tagliatelle with chestnuts Pastificio Il Bosco 250g- Buy Online

Pastificio Il Bosco's chestnut tagliatelle is a high-quality product with a strong, intense flavor. Their texture is perfect, with a just al dente texture that makes them ideal to be accompanied by savory sauces or simply topped with oil and Parmesan cheese. The outward appearance is characterized by a warm and inviting color that recalls the authentic flavor of chestnuts. The 250g package is perfect for a family dinner or lunch with friends, always ensuring maximum freshness and goodness. Pastificio Il Bosco's chestnut tagliatelle is a must-have product in the pantry of those who love quality pasta and the authentic taste of Italian tradition.
More Information
Size 0
ingredients Durum wheat semolina, chestnut flour (12%).
more informations Valori NUTRIZIONALI MEDI per 100 g di prodotto Valore energetico 1506120 kJ - 355.410 calorie di grassi 1,75 g di cui acidi grassi saturi 0,35 g. di carboidrati 71,82 g di cui zuccheri 3,56 g di fibre 4,37 g di proteine 10,91 g di sale 0,004 g
Location Bosco spa Via Al Forte 22 Loc. S.Lucia 23030 Valdisotto (SO)

Combinations

I have tried the Chestnut Tagliatelle from Pastificio Il Bosco and I must say that they are really delicious. For a perfect combination, I recommend preparing them with a sauce of porcini mushrooms and smoked bacon. To prepare the sauce, simply brown the bacon in a pan with a little olive oil, add the chopped porcini mushrooms and cook them for a few minutes. Then add a little cooking cream and cook for another 5-10 minutes. Cook the noodles in plenty of salted water, drain them al dente and toss them in the pan with the porcini mushroom sauce. Serve hot and garnish with some freshly chopped parsley. This dish is perfect for a fall or winter dinner, when you are in the mood for something warm and comforting.

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