Tagliatelle Kamut Felicetti 500g

On the slopes of the Dolomites was born the Felicetti pasta factory, in complete union with nature, Felicetti has been producing pasta since 1908. A magical place, the pasta factory enjoys pure air, that of the Dolomites and its glaciers, spring water that reaches the mill and the pasta factory and the wheat. Monograno Felicetti uses only flour that comes from a single mill, always attentive to organic Monograno Felicetti produces different types of pasta with different flours, from durum wheat Senatore Cappelli, Kamut, Matt and spelt all derived from certified organic farming. Online sale of Felicetti monograno pasta.