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Bottarga is a product that is widely used in the kitchen by lovers of fish and strong flavours. It is obtained from fish eggs, which are salted and dried using traditional processes.
2022-10-28 20:23:00
Swordfish Bottarga Mare Puro
Swordfish Bottarga Mare Puro is a Sicilian specialty that is produced by the ovary sac of swordfish (xiphias gladius), which is salted and dried by hand.
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ingredients
Swordfish eggs, sea salt.
Size
100/150g
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Swordfish Bottarga Mare Puro
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Swordfish Bottarga Mare Puro is a handicraft product of La Bottarga di Tonno Group in Custonaci, Sicily. Swordfish Bottarga Mare Puro derives from the processing of the ovaric sac of swordfish (xiphias gladius), which is salted, dried and handcrafted. Swordfish Bottarga Mare Puro is used as an flavoring and flavor enhancer giving unique characteristics to dishes, a true touch of Sicily.
"| Size | 100/150g |
|---|---|
| Storage | After opening, keep between 0 ° C and 4 ° C. |
| Location | Prodotto in Italia |
| ingredients | Swordfish eggs, sea salt. |
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