Sun Dried tomatoes Quarto dei Greci.
Sun Dried tomatoes are an in oil characteristic of the Mediterranean regions, Quarto dei Greci produces dried tomatoes using only natural products, tomatoes are left to dry for at least 6 days, then they are processed and potted with oil and vinegar.
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The sun dried tomatoes of the Quarto dei Greci company are produced in Molise, the selected tomatoes are left to dry for several days in the sun on special nets, then they are processed and potted. The sun dried tomatoes are a typical oil, excellent as an aperitif or as an accompaniment, they have a typical smell of tomato and vinegar, the consistency is soft and solid. The Quarto dei Greci farm uses only the best products for the production of these sub-oils.
Size | 280 g |
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Storage | To be stored in the fridge. |
Location | Prodotto in Italia |
How it's made | The picked tomatoes are opened, washed and left for several days under sun, then they are sanitized and dried. Once they have been dried and washed, they are scalded with vinegar and wine to be then potted with extra-virgin olive oil. |
Combinations
Dried tomatoes are excellent consumed in purity as an aperitif or as an accompaniment to meat and cheese. Also great as an ingredient in rice or pasta salads.
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